For as long as we’ve owned this house, I’ve been lamenting the weird, dead corner space to the left of the stove. My decision years ago to use pre-fab, freestanding IKEA kitchen units rather than fitted cabinets meant hoping for the best in terms of maximizing the usable space in the room. I got really lucky on the sink side of the stove, which just happens to be exactly 1/2″ wider than a single UDDEN unit, but the 42″ space on the left has just been a waste all this time. I did have a cart there for a long time, but the position was awkward and it really didn’t get much use.
Looking back on this post from January (THAT WAS EIGHT MONTHS AGO, UGH!) you can see that I planned to put a piece of butcherblock there to fill the whole space. Time passed, seasons changed and we never managed to figure out how to wrangle a giant slab of IKEA butcherblock into the car, so we just kept putting it off.
HEYYYY. Who’s that fine young thing in the tank top sanding down what looks like a 42″ piece of wood countertop? Why, it’s Daniel! When Daniel told me he was planning to make his own countertops out of fir framing lumber, I hopped on that bandwagon real quick. I dropped a few subtle hints like, “gosh, I really wish someone loved me enough to make me a piece of countertop,” and the next thing I knew, there it was!
I had absolutely nothing to do with the making of the countertop at all, but Daniel has written up a great post explaining exactly how he did it using nothing more than a circular saw, a Kreg jig, screws and good looks. (His own kitchen is looking totally amazing, by the way, and uses much of the same materials, finishes and colors as my kitchen, but in different ways. I’m so impressed!) (Have I mentioned how great it is to have Daniel and Max and Mekko and Linus as neighbors not only in Brooklyn but now also in the Hudson Valley? So great.)
I had a hard time getting a good shot of the underside, but hopefully you can tell what’s going on there. Ideally the counter would be bracketed to the walls for support, but because I don’t want to drill into the tile (I want to have the option of changing this kitchen around in the future, which is why I tiled all the way down to the baseboard moldings), I opted to use four adjustable VIKA KAJ legs from IKEA. They extend to a maximum height of 34″ and have a 165lb weight limit per leg, so they’re perfect for this kind of use. Three of the legs are set at the corners of the countertop, and the fourth leg is positioned back about 20″ so that the front right corner (next to the stove) appears to float. The legs really aren’t visible unless you’re looking for them, but I might spray paint them black at some point just so they blend in even more.
When it came to finishing the countertop, my first thought was to stain it black with India ink (!) and then apply a marine varnish for protection, but once it was in place I really liked having more wood tones in the room. My favorite kitchens are ones that look like they’ve come to where they are over a long period of time rather than being a brand-new matched set of parts, so the less uniformity of natural materials the better. Bring on the knots and wood grain!
If I’d had any mineral oil on hand I probably would have just used that, but I used it all up when I was refinishing the giant island. I’ve read good things about Watco Butcher Block Oil (basically tung oil and solvents) on woodworking forums, so decided to give it a shot. A pint-sized can was about $15, which seemed kind of steep, but because of the solvents it’s nowhere near as viscous as straight oil — it goes a long, long way. I’ve only gone through about 1/8 of the can. Also unlike mineral oil, this stuff is flammable, so you do have to be careful about disposing of your rags (I used cheesecloth). The other thing to be aware of with products like this is that they need to cure for a full 72 hours before the surface is considered food-safe. I don’t plan to use this countertop like a cutting board because fir is too soft, but it’s still something to be conscious of.
So far, I’ve done three coats (waiting six hours and sanding lightly between coats) of Butcher Block Oil, and the finish looks great. There’s a slight sheen to it, but it’s definitely not SHINY. I don’t like shiny wood in kitchens. I poured a little water on to test its durability, and after 30 minutes it was still beaded up on the surface. Good sign! I’ll probably do a couple more coats just to be on the safe side, and then maintain the finish periodically with mineral oil going forward.
I’m so happy about this combination of materials. Stainless steel gets a bad rap for being “clinical,” but I actually think it can look very warm — it’s all about how you use the material and what you combine it with. See how great it looks paired with natural wood and white tiles? The thing with stainless countertops is that you have to stop caring about scratches and other visible wear and just let it do what it’s going to do. The first few scratches we got on the counters looked terrible, but now that we’ve been using them for seven years and the steel has developed an overall patina, I don’t worry about damage at all. Stainless countertops are pretty indestructible.
It’s no small thing to have counter space on BOTH sides of the stove now, let me tell you! Being able to use one side for chopping and another for keeping spices and oils handy while I’m cooking (plus the island behind me for organizing ingredients) makes a huge difference. It’s great. I can’t believe I went for so many years without anything on the left side of the stove! It looks so much more visually complete, too.
Speaking of things being complete, the kitchen still is not. We’ve had a very difficult time trying to get a plumber in to disconnect the radiators (that might sound like an easy job, but the steam pipes need to be cut, re-threaded, capped at basement-level and eventually extended and re-routed, which is beyond our level of DIY-ness), but we FINALLY have a plumber booked for next Wednesday. YAY!!! Once he takes out the radiators, I can resume tiling the remaining two walls and ripping up the floor. It’s going to be a VERY busy August! Evan and I have both taken vacation days, and we’re determined to get all of the work done before temperatures drop…otherwise we’re going to be without heat in the kitchen during the winter, which wouldn’t be good news for our feet or our pipes. Time to get moving!!