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Food + Drink

  • Dansk Kobenstyle - doorsixteen.com

    Dansk Kobenstyle, pastel-style.

    Oh, hi there! What have you been up to for the past…nine months? For the last few days, I’ve been working on redesigning my blog. This blog. Because I miss it. I…

  • Chickpea & Spinach Stew - doorsixteen.com

    Chickpea and spinach stew.

    Lately I’ve been trying to simplify my lunches by making large dinners at the beginning of the week and then reheating the leftovers. This stew is something I adapted from a Weight…

  • Bourbon Applesauce - doorsixteen.com

    Bourbon applesauce.

    This post was supposed to be about the wonderful latkes and applesauce I made for Hanukkah, but it’s just about the applesauce. I read something somewhere the other day about how you…

  • Overnight Oats - doorsixteen.com

    Overnight oats.

    Overnight oats are nothing new, but they’ve always kind of been one of those things that I make all the time in my mind, yet in reality I’d only had them one…

  • New Mexico Piñon Coffee

    Summer obsession: New Mexico Piñon Coffee, iced.

    On a recent trip to New Mexico, I was introduced to something called piñon coffee, specifically that from the New Mexico Piñon Coffee Company in Albuquerque. It’s Arabica coffee blended with piñon…

  • Kitchen island + coffee station.

    The kitchen in the new (ahem, “new”) apartment is more of an area than a designated room. You can see what I mean in the floor plan and photos from the real…