If you live in a region where the weather is cold right now, that means it’s root vegetable season! Since the roots are “storage organs” (I know, ewww!) for a plant’s nutrients,…
Browsing Tag
Vegan
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My old stylist moved to the other side of the world, so today I got a haircut from Lisa at Fringe on Broome Street for the first time. The salon is super…
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It’s funny—I think of myself as someone who, in “real life,” really isn’t afraid to discuss just about anything, regardless of what the potential reaction of those around me might be. When…
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For a few weeks every spring (April or May, depending on where you live), you can find fiddlehead ferns at farmers markets, natural food stores, and even some supermarkets. If you see…
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It’s been two years since I first posted my recipe for vegetarian chili (that’s it on the right, above), and I think it’s time for a repost now that the weather is…
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I can’t stop cooking butternut squash and broccoli rabe (aka rapini). I’m obsessed! The combination of flavors is just too perfect this time of year—sweet squash and bitter broccoli rabe compliment each…
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This really is the best vegetarian and vegan chili (or any kind of chili, really) recipe, honestly. I make a big pot of it just about every other week and freeze it…
