vegetarian

OK, so this is totally cheap, RECYCLED content, but I can’t help myself. Whenever the temperatures drop and autumn shivers start to creep down my arms, I crave one food more than…

Every two years, right when the weather starts to tip into I-wish-I’d-worn-my-heavier-coat-today temperatures, I like to repost my chili recipe. It’s old news for those of you who have been reading my…

It’s been two years since I first posted my recipe for vegetarian chili (that’s it on the right, above), and I think it’s time for a repost now that the weather is…