Sometimes you take an accidental, two week break from blogging (I’m blaming the stomach virus from Hell, an unplanned four-day weekend, and advanced procrastination techniques), and then when you come back you…
Food + Drink
-
-
Ohhhhh yeahhhh. Last weekend I hosted a big family gathering at my house, and even though I wasn’t in charge of dessert, I selfishly decided to make a little vegan cake so…
-
I struggled to find an appropriate photo to accompany this post, but I couldn’t. Instagrams of feet are always a good fallback, so here are four of them. This post has nothing…
-
I’ve always kind of thought that making your own almond milk is a little like making your own crackers or shoes. If you have the time to do it, cool, knock yourself…
-
Once upon a time in the recent past, I cooked at least 6 dinners a week. On the weekends, I even cooked extra food to freeze for lunches at the office. And…
-
When people ask what my favorite food is (um, all of them?), I usually say one of three things: Bagels, kale…or popcorn. I’m a greedy popcorn freak. To quote Evan, “The only…
-
So, I’m sick. Super-duper sick. Pretty sure it’s the flu, which serves me right since this is the first time in years I’ve gone without a flu shot. Sleeping and recuperating has…
-
I have a problem with buying mugs. I love coffee (and tea, and spiced almond milk), and there’s just something about drinking it from a perfectly-weighted, beautifully-designed mug that makes the whole…