If you live in a region where the weather is cold right now, that means it’s root vegetable season! Since the roots are “storage organs” (I know, ewww!) for a plant’s nutrients,…
Browsing Category
Food + Drink
-
-
The vegan pecan pie I made for Thanksgiving was completely delicious. The recipe is definitely a keeper. Remember that overly-ambitious to-do list I drew up a couple of weeks ago? Yeah, well,…
-
I’m a big fan of the coffee station (even though I hate words like “station” in relation to areas of the home—e.g. “gift wrapping station”). Everything all in one place: coffee maker,…
-
As the next step in my ongoing quest to document weird-looking vegetables, I bring you the garlic scape. A garlic scape is a shoot that grows from young garlic bulbs. Typically this…
-
My old stylist moved to the other side of the world, so today I got a haircut from Lisa at Fringe on Broome Street for the first time. The salon is super…
-
I’m stating the obvious for those of you living in New York, but it’s really warm outside. New York City is its own special kind of warm. Hot. Sticky. And since transportation…
-
It’s funny—I think of myself as someone who, in “real life,” really isn’t afraid to discuss just about anything, regardless of what the potential reaction of those around me might be. When…
-
For a few weeks every spring (April or May, depending on where you live), you can find fiddlehead ferns at farmers markets, natural food stores, and even some supermarkets. If you see…
