Today I was talking to my friend Janet about being tired after work and not feeling like cooking, and I followed up with a bit of my usual bragging about how I…
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Food + Drink
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As a New York vegan Scandi-Jew who’s never set foot south of Maryland, I fully realize I have no business even uttering the words “grits” and “collard greens”, much less posting a…
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I swear I don’t mean to be turning this joint into a food blog! I do a lot more cooking in the winter than in summer, though, and a lot less in…
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I get asked a lot for cookbook recommendations, and I usually decline to answer because I’m not really a “cookbook person”. Sure, I own a couple dozen that I’ve bought over the…
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One of our favorite breakfasts is the tempeh hash with collard greens from Sacred Chow. This is a completely different dish, but I had the flavors (and this recipe) in mind when…
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I just finished making up a few batches of spiced nuts to give the adults tomorrow, and I thought I’d share the recipe. My sister Sarah gave it to me a few…
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I came up with a vegetarian version of my mother’s meatballs (which are themselves somewhere between between Swedish and Danish, as a result of her mixed origins) years ago, but this year…
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I realize this post will probably be of interest to, uh, no one, but I’m having a moment here. Humor me. (What category should this even go in? I guess it’s kitchen-related,…
