I’m preparing Thanksgiving dinner for the first time this year! It’s only for 8 people (my mother and stepfather, Evan’s parents and his sister/her husband), but I’ve been planning as though it’s…
Browsing Category
Food + Drink
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I can’t stop cooking butternut squash and broccoli rabe (aka rapini). I’m obsessed! The combination of flavors is just too perfect this time of year—sweet squash and bitter broccoli rabe compliment each…
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What a weekend we had in Newburgh! On Saturday, we attended the grand opening celebration for our friends’ new local food market, Moo & Oink. We are SO EXCITED to have a…
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I am woefully behind on everything right now, from emails I need to write to blog reading (according to Google Reader, I have 261 posts to catch up on…) to blog writing…
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Yesterday I made pecan sandies using this recipe. They were delicious and totally devoured by us and by our flower-bringing lunch guests. My only caution when making this recipe is to be…
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My mother is Swedish, which is a wonderful thing foodwise at Christmastime! Last year, my siblings and I each took over a part of the traditional recipes to help her out a…
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Today is Lucia Day and the start of the Christmas season! Fittingly, we received half a foot of fresh snow here in the Hudson Valley today, and I have spent the evening…
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I try to make the majority of our meals from scratch, but tonight was all about odds/ends/leftovers. This was so easy and delicious! I can’t really even call it a recipe, but…
