I didn’t intend for this to be a food post, but looking at the photos I just rounded up, it’s looking like it’s going to be a food post. It’s been 55…
recipes
-
-
I have some friends (*ahem*—you know who you are) who have expressed to me recently that they’re a bit overwhelmed with having to suddenly cook for themselves at home instead of relying…
-
I watch a lot of movies. I’ve even started keep track of them all with the Letterboxd app. And yeah, I do love the movies themselves, but you want to know a…
-
Lately I’ve been trying to simplify my lunches by making large dinners at the beginning of the week and then reheating the leftovers. This chickpea and spinach stew is something I adapted…
-
This post was supposed to be about the wonderful latkes and applesauce I made for Hanukkah, but it’s just about the applesauce. I read something somewhere the other day about how you…
-
Overnight oats are nothing new, but they’ve always kind of been one of those things that I make all the time in my mind, yet in reality I’d only had them one…
-
Ohhhhh yeahhhh. Last weekend I hosted a big family gathering at my house, and even though I wasn’t in charge of dessert, I selfishly decided to make a little vegan cake so…
-
Once upon a time in the recent past, I cooked at least 6 dinners a week. On the weekends, I even cooked extra food to freeze for lunches at the office. And…