Browsing Tag


  • Vegan brownies

    Baking. Eating. Drinking. More baking.

    I didn’t intend for this to be a food post, but looking at the photos I just rounded up, it’s looking like it’s going to be a food post. It’s been 55…

  • Gardein Szechuan Beefless Strips Stir-Fry

    Gardein Szechuan Beefless Strips, fancy-style.

    I have some friends (*ahem*—you know who you are) who have expressed to me recently that they’re a bit overwhelmed with having to suddenly cook for themselves at home instead of relying…

  • Movie theater popcorn at home -

    Making movie theater popcorn at home!

    I watch a lot of movies. I’ve even started keep track of them all with the Letterboxd app. And yeah, I do love the movies themselves, but you want to know a…

  • Chickpea & Spinach Stew -

    Chickpea and spinach stew.

    Lately I’ve been trying to simplify my lunches by making large dinners at the beginning of the week and then reheating the leftovers. This chickpea and spinach stew is something I adapted…

  • bourbon applesauce

    Bourbon applesauce.

    This post was supposed to be about the wonderful latkes and applesauce I made for Hanukkah, but it’s just about the applesauce. I read something somewhere the other day about how you…

  • overnight oats topped with blueberries

    Overnight oats.

    Overnight oats are nothing new, but they’ve always kind of been one of those things that I make all the time in my mind, yet in reality I’d only had them one…

  • tofu lentil salad

    Lazy + cheap: Tofu lentil salad.

    Once upon a time in the recent past, I cooked at least 6 dinners a week. On the weekends, I even cooked extra food to freeze for lunches at the office. And…

Get D16 in your mailbox

Sign up to receive weekly digests and (occasional) other updates from Door Sixteen! I promise to not bombard your inbox.