When people ask what my favorite food is (um, all of them?), I usually say one of three things: Bagels, kale…or popcorn. I’m a greedy popcorn freak. To quote Evan, “The only…
Browsing Tag
recipes
-
-
Oh, Brussels sprouts. How I love thee! It’s a tough call, but I think Brussels sprouts are the best cold-weather vegetable (broccoli rabe is a close second). There are so many ways…
-
OK, so this is totally cheap, RECYCLED content, but I can’t help myself. Whenever the temperatures drop and autumn shivers start to creep down my arms, I crave one food more than…
-
Daniel and Max came over for dinner last night, and I used the meal I prepared as an excuse to try this crazy spicy peanut butter I’ve been fantasizing about. I also…
-
You know, it’s funny—a year ago today, we spent New Year’s Eve at home, eating nachos, drinking wine and painting the living room black. And also watching Lifetime movies, even though I…
-
Every two years, right when the weather starts to tip into I-wish-I’d-worn-my-heavier-coat-today temperatures, I like to repost my chili recipe. It’s old news for those of you who have been reading my…
-
It’s been two years since I first posted my recipe for vegetarian chili (that’s it on the right, above), and I think it’s time for a repost now that the weather is…
-
This really is the best vegetarian and vegan chili (or any kind of chili, really) recipe, honestly. I make a big pot of it just about every other week and freeze it…
