A few weeks ago, superawesome artist Jen Ray (she who will make you happy) posted a photo of a yummy-looking mug of spiced almond milk with a weird-sounding list of components on…
Browsing Tag
Vegan
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Oh, Brussels sprouts. How I love thee! It’s a tough call, but I think Brussels sprouts are the best cold-weather vegetable (broccoli rabe is a close second). There are so many ways…
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OK, so this is totally cheap, RECYCLED content, but I can’t help myself. Whenever the temperatures drop and autumn shivers start to creep down my arms, I crave one food more than…
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If you follow me on Twitter or Instagram, then you probably already know that for the past few months I’ve been drinking an awful lot of juice. Green juice, beet juice, carrot…
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Daniel and Max came over for dinner last night, and I used the meal I prepared as an excuse to try this crazy spicy peanut butter I’ve been fantasizing about. I also…
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You know, it’s funny—a year ago today, we spent New Year’s Eve at home, eating nachos, drinking wine and painting the living room black. And also watching Lifetime movies, even though I…
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Every two years, right when the weather starts to tip into I-wish-I’d-worn-my-heavier-coat-today temperatures, I like to repost my chili recipe. It’s old news for those of you who have been reading my…
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It’s insanely hot in New York (and across much of the country) right now, but late last night Evan and I were struck by cravings for dessert so intense that we decided…
