Five years ago this month, Evan and I were living in agony as we waited…and waited…and worried…and waited some more to hear about whether we were indeed going to be able to…
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I swear I don’t mean to be turning this joint into a food blog! I do a lot more cooking in the winter than in summer, though, and a lot less in…
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I get asked a lot for cookbook recommendations, and I usually decline to answer because I’m not really a “cookbook person”. Sure, I own a couple dozen that I’ve bought over the…
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Morrissey scarf from Viva Moz, who also brought you this fine Morrissey sweater.…
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This is one of my favorite corners in the house. It’s in the dining room, the darkest part of the house. It does get some light midday, but because it’s at the…
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Perhaps a more fitting title for this post might have been, “Stop Me If You Think You’ve Heard This One Before”—because yes, I’ve painted another wall black. But really, can you blame…
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One of our favorite breakfasts is the tempeh hash with collard greens from Sacred Chow. This is a completely different dish, but I had the flavors (and this recipe) in mind when…
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From me, Evan, Bruno and Fritz: Happy New Year! Here’s to 2011 being a year of health, wellness, snacks, Moomins, organized closets, laughter, good design, good movies, good books, friends old and…
